Celebrating Martin Luther King, Jr. – Special Guest Post

Today I have the special honor of welcoming guest writer, Sweet Bug, to my blog. Yep, on this day we honor Martin Luther King, Jr., it’s a privilege to share her tribute to Dr. King, which comes in the form of a lovely cinquain.

King
brave, courageous
leading, caring, changing
inspiring others to dream on
hero

 

Photo of Martin Luther King Jr.

Now, it’s your turn! See if you can write a 5-line tribute to Martin Luther King, Jr. and leave it in the comment box below for all to enjoy. Don’t worry if you feel woefully inept at poetry. So do I, but I still found this to be a fun way to celebrate MLK, a man who made a profound impact on our world. And of course, it’s more the thought that counts–even if you don’t have the right number of syllables! 

A cinquain – which, by the way, is pronounced “sin-cane,” not “sin-kwane” – is a form of poetry that was created by American poet Adelaide Crapsey about 100 years ago, and is similar to Japanese poetic forms, such as haiku and tanka.

Though cinquains are just five lines long, the best ones tell a small story. Instead of just having descriptive words, they may also have an action (something happening), a feeling caused by the action, and a conclusion or ending.

The first and last lines have just two syllables, while the middle lines have more, so they end up with a diamond-like shape, similar to the poetic form called the diamante.

THE RULES OF A CINQUAIN

  1. Cinquains are five lines long.
  2. They have 2 syllables in the first line 4 in the second, 6 in the third, 8 in the fourth line, and just 2 in the last line.
  3. Cinquains do not need to rhyme, but you can include rhymes if you want to.Source: Poetry4kids.com

A Delicious Interview with Editor Krista Harris

Edible Santa Barbara Winter 13 Cover Fortune CookiesWhen I’m not blogging, working on my book, or delving into other creative projects, I have the great pleasure of writing magazine articles. One of my favorite publications to write for, Edible Santa Barbara, is right here in my own backyard.

Krista Harris and her husband, Steve Brown, started Edible Santa Barbara in the spring of 2009 with hopes of sharing in-depth stories behind the food and culinary traditions of Santa Barbara County. This beautifully produced magazine provides a visual and literary feast for anyone interested in food.

This quarter I had the joy of writing about the history of fortune cookies. Though they may not have specific ties to Santa Barbara, per se, fortune cookies do have surprising and intriguing West Coast roots. Several other stories I written for the magazine over the past few years include pieces on artichokes, almonds and latte art.

Krista happens to be one of of my favorite editors to work with, so it gives me great pleasure to interview her here today. Take a peek to see what makes this shaker and mover tick, and see how her passion is elevating Santa Barbara’s food movement.

Portrait of Krista Harris Editor of Edible Santa Barbara

Q: Why did you start Edible SB? What was your motivation? Continue reading