When I’m not blogging, working on my book, or delving into other creative projects, I have the great pleasure of writing magazine articles. One of my favorite publications to write for, Edible Santa Barbara, is right here in my own backyard.
Krista Harris and her husband, Steve Brown, started Edible Santa Barbara in the spring of 2009 with hopes of sharing in-depth stories behind the food and culinary traditions of Santa Barbara County. This beautifully produced magazine provides a visual and literary feast for anyone interested in food.
This quarter I had the joy of writing about the history of fortune cookies. Though they may not have specific ties to Santa Barbara, per se, fortune cookies do have surprising and intriguing West Coast roots. Several other stories I written for the magazine over the past few years include pieces on artichokes, almonds and latte art.
Krista happens to be one of of my favorite editors to work with, so it gives me great pleasure to interview her here today. Take a peek to see what makes this shaker and mover tick, and see how her passion is elevating Santa Barbara’s food movement.
Q: Why did you start Edible SB? What was your motivation? Continue reading